ABOUT THE BLOODY CAESAR COCKTAIL
This clam-juice-spiked Bloody Mary is the national cocktail of Canada.
INGREDIENTS IN THE BLOODY CAESAR COCKTAIL
oz
| Units | Celery salt |
|---|---|
| 1 1⁄2 oz | Vodka |
| 4 oz | Clamato juice |
| 2 dashes | Worcestershire sauce |
| 2 dashes | Tabasco sauce |
| Prepared horseradish, to taste (optional) | |
| Garnish: | Celery stalk |
| Glass: | Pint glass or Mason jar |
ml
| Units | Celery salt |
|---|---|
| 45 ml | Vodka |
| 120 ml | Clamato juice |
| 2 dashes | Worcestershire sauce |
| 2 dashes | Tabasco sauce |
| Prepared horseradish, to taste (optional) | |
| Garnish: | Celery stalk |
| Glass: | Pint glass or Mason jar |
parts
| Units | Celery salt |
|---|---|
| 1 1⁄2 parts | Vodka |
| 4 parts | Clamato juice |
| 2 dashes | Worcestershire sauce |
| 2 dashes | Tabasco sauce |
| Prepared horseradish, to taste (optional) | |
| Garnish: | Celery stalk |
| Glass: | Pint glass or Mason jar |
HOW TO MAKE THE BLOODY CAESAR COCKTAIL
Coat the rim of a tall glass with celery salt, fill with ice and set aside.
Add the remaining ingredients to a mixing glass with ice.
Pour back and forth into another mixing glass a few times to mix.
Strain into the prepared glass.
Garnish with a celery stalk.
OTHER INFORMATION
Thirsty for more Bloody Mary recipes and info? Check out our guide to the savory classic cocktail.
